Giuseppe Giusti is a family-run business, founded in 1605 and one of the oldest balsamic vinegar producers in Italy.
Since then, 17 generations of Giustis have produced top-quality balsamic vinegar of Modena.
Obtaining a great balsamic vinegar depends on the competence, experience and taste of its maker.
Not only a careful selection of the grapes, but also the cooking system and above all the great complexity of the ageing process, with casks of various woods and sizes. These are the factors that the “maestro acetiere” needs to manage to obtain a great result.
Not to forget time, an important element for course of the natural processes; traditionally, a generation prepares the balsamic vinegar for the next generation.