Giuseppe Giusti Balsamic Vinegar of Modena: Rich and Thick.
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this balsamic is born from sweet, sun-dried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet balsamic, perfect as a fresh dressing for various savoury or sweet dishes.
12 years in barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casks.
Perfect on salads, red meat and cheese.
Must of cooked sun-dried grapes, aged wine vinegar.