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Pesto Calabrese Pesto Calabrese
Pesto Calabrese
Puro pepper and ricotta pesto

Pepper and Ricotta Pesto

135 g

A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.

A taste capable to seduce the most daring palates.

£ 4.00

 

HOW TO USE IT:

Perfect on pasta, as condiment for sandwiches or simply as a spread on bread.

Recommended typologies of pasta with Pepper and Ricotta Pesto: penne rigate, caserecce, farfalle, rigatoni, spaghetti

Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.

 

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Ingredients:

Olive oil, peppers, sundried tomatoes, ricotta cheese (milk), salt, whey, pecorino cheese (sheep milk, salt, rennet), rice flour, basil, wine vinegar, oregano, red hot chilli pepper, lactic ac.

STORE IT:

Once opened keep it refrigerated and topped with oil up to 15 days.