Great Taste 2020 Award Winner Pesto!!
A delicious Pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas.
A taste capable to seduce the most daring palates.
Perfect on pasta, as condiment for sandwiches or simply as a spread on bread.
Recommended typologies of pasta with Pepper and Ricotta Pesto: penne rigate, caserecce, farfalle, rigatoni, spaghetti
Use 100g of Pesto for every 500g of pasta and add extra virgin olive oil as needed.
Used as a spread on a toasted bread which worked fantastic. It is definitely made with good quality product since I could taste the vibrant taste of every ingredient.
Olive oil, peppers, sundried tomatoes, ricotta cheese, salt, whey, pecorino cheese , rice flour, basil, vinegar, oregano, red hot chilli pepper, lactic ac.
Store it at room temperature. Once opened, keep it refrigerated and topped with oil up to 15 days.
Still cannot decide which is the best Pesto for you? Have a look at our Pesto Mix Boxes. Click HERE to discover more.