Let your palate be lulled by the delicate fruity flavour of the “Original” extra virgin olive oil. “Original” is a gentle olive oil and it is a perfect match for dishes that need a lighter flavour.
This is our grandma’s favourite olive oil for salmon, pan-fried sea bass and other seafood courses.
Classification: Superior category olive oil, obtained directly from olives and solely by mechanical means – olive oil cold extracted in Italy from 100% Italian olives
Production area: Olive trees of Terra d’Otranto, Apulia, Italy.
Cultivar: Cellina di Nardò and Ogliarola Salentina. Blend of monovarietal olive oils, made from ancient and autochthonous varieties of the Apulia region.
Olive picking: The olives are picked directly from the plant.
Production: Continuous-cycle plant, with centrifugal extraction, at controlled temperature (< 27°C) – cold extraction within 10 hours from the olives being picking.
Preserving the integrity of the product from oxidative reactions is essential to maintain the quality of the extra virgin olive oil. For this reason the choice of our packaging responds, in addition to exquisitely aesthetic needs, to the need for prevention of deterioration.
We use only dark glass bottles, which have undergone a protective treatment against UV rays, and small format, to prevent dilated use times deteriorate the oil after opening the bottle
The choice of the bottle is also consistent with that of the type of mouthpiece used: the cap is personalized, of the type droplet, and is equipped with an anti-topping safety device, which prevents the filling of used bottles with new product not compliant with original.
The paper material used is impervious to oil, a feature that is anything but frequent, this prevents any grease stains. The type of printing is of high quality, the use of gold leaf gives a precious character to every single label.