Gourmet Panettone with dark chocolate drops (60% cocoa from the Ivory Coast). An irresistible panettone perfect for those who prefer chocolate to traditional raisins and candied orange peel!
The cocoa, fermented for 6 days on banana leaves, is fragrant thanks to the exchange of pollen with the wild orange, mango, wild coffee and cardamom plants, among which it is grown.
The Vergani family only uses the finest ingredients and traditional methods of baking. The result is a perfectly soft panettone with moist dough and delicious taste.