‘Nduja di Spilinga
110 g (new format!!)
NEW FORMAT 110g now available!
Nduja is a typical Calabrian spicy spreadable salami. Simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants.
The fiery and rich taste make ‘Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.
Free UK delivery for orders above £ 20
HOW TO USE IT:
It is ready to eat! Just spread it on a warm piece of rustic bread with a drizzle of extra virgin olive oil, on a toast, on a cracker or added into pasta.
Ingredients:
Pork fat 42%, pork meat 30%, Calabrian chilli 25%, olive oil, salt
STORE IT:
Once opened keep refrigerated and topped with oil up to 30 days.
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