Nduja di Spilinga Nduja di Spilinga
Nduja di Spilinga
Puro Med Nduja

‘Nduja di Spilinga

110 g (new format!!)

NEW FORMAT 110g now available!

Nduja is a typical Calabrian spicy spreadable salami. Simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants.

The fiery and rich taste make ‘Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.

£ 5.00 for 1 or £ 8.50 for 2 
(15% off at check-out)

Free UK delivery for orders above £ 20



It is ready to eat! Just spread it on a warm piece of rustic bread with a drizzle of extra virgin olive oil, on a toast, on a cracker or added into pasta.


Pork fat 42%, pork meat 30%, Calabrian chilli 25%, olive oil, salt


Once opened keep refrigerated and topped with oil up to 30 days.


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