Nduja is a typical Calabrian spicy spreadable salami. Simply made using minced pork meat, chilli peppers, salt and olive oil. A traditional recipe, without additives, preservatives or colourants.
The fiery and rich taste make ‘Nduja perfect as a spread on bread but also an incredibly versatile ingredient that can be added to soups, stirred through pasta or used as a pizza topping.
It is ready to eat! Just spread it on a warm piece of rustic bread with a drizzle of extra virgin olive oil, on a toast, on a cracker or added into pasta.
Pork fat 42%, pork meat 30%, Calabrian chilli 25%, olive oil, salt
Once opened keep refrigerated and topped with oil up to 30 days.